[Homeroast] Old-School Coffee Roasting
yakster at gmail.com
Tue Jun 14 12:36:49 CDT 2011
Take me with you...
On Tue, Jun 14, 2011 at 8:43 AM, Lynne <lynnebiz at gmail.com> wrote:
> I think this thread (and my addiction to homeroasted coffee) is getting to
> I had a dream last night that I was going to Ethiopia - and I can remember
> bit about roasting coffee there.
> Am I a bit obsessive?
> On Tue, Jun 14, 2011 at 11:14 AM, Gregg Talton <gregg.talton at gmail.com
> > I have roasted over an open fire while in southern Ethiopia. We used a
> > shaped much like a shallow wok and used "sticks" from a tree to stir. It
> > was hard to keep the roast level from reaching Vienna but with some
> > practice
> > and "learning when to let it coast" it was quite drinkable. I believe
> > roasted Yirgacheffe.
> > Gregg Talton
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