[Homeroast] Old-School Coffee Roasting

Yakster yakster at gmail.com
Tue Jun 14 12:36:49 CDT 2011


Take me with you...

On Tue, Jun 14, 2011 at 8:43 AM, Lynne <lynnebiz at gmail.com> wrote:

> I think this thread (and my addiction to homeroasted coffee) is getting to
> me.
>
> I had a dream last night that I was going to Ethiopia - and I can remember
> a
> bit about roasting coffee there.
>
> Am I a bit obsessive?
>
> Lynne
>
> On Tue, Jun 14, 2011 at 11:14 AM, Gregg Talton <gregg.talton at gmail.com
> >wrote:
>
> > I have roasted over an open fire while in southern Ethiopia.  We used a
> pan
> > shaped much like a shallow wok and used "sticks" from a tree to stir.  It
> > was hard to keep the roast level from reaching Vienna but with some
> > practice
> > and "learning when to let it coast" it was quite drinkable.   I believe
> we
> > roasted Yirgacheffe.
> >
> > Gregg Talton
> >
> >
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