[Homeroast] Old-School Coffee Roasting
pecanjim at bellsouth.net
Sat Jun 11 18:55:25 CDT 2011
I have roasted over many wood fires. Some of them were in a wood burning heater with the beans in a wok. Others were in a good size frying pan over a fire at a camp ground. And still others were in a open mesh camp ground popcorn popper over a pecan wood fire. A good many years ago I actually won a coffee roasting contest where about a third of the beans were pecan fire roasted. Roasting over a fie at a camp ground has attracted a good number of visitors drawn by their noses. In fact my pecan fire roasting gave me my list nick name and I made the email address to match the list given nick name.
On Jun 11, 2011, at 6:30 PM, David H.G. Hipwell wrote:
> Hi All,
> Has anyone ever roasted coffee over a campfire? I found a set of Turkish Coffee cups on eBay, and I'm waiting for a Zassenhaus Turkish Mill. In the meantime, I'd like to find a way to roast coffee in a traditional manner like they did in North Africa and the Arabian Peninsula. I have pasted a link below to what I think it should look like.
> Any suggestions would be greatly appreciated.
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