[Homeroast] Old-School Coffee Roasting

Ken Schillinger ken at whidbey.com
Sat Jun 11 18:46:33 CDT 2011

The very first time I roasted coffee was over an open fire (down to embers) 
in a cast iron skillet. I didn't have a clue as to what I was doing, and it 
was still pretty good. This was over forty years ago on a mountain man 
rendezvous. I really do prefer my Behmor;-)
Who roasted Chiapas today, and last week, and the week before; I think I see 
a trend.

----- Original Message ----- 
From: "David H.G. Hipwell" <gisdave at hotmail.com>
To: "Coffee List" <homeroast at lists.sweetmariascoffee.com>
Sent: Saturday, June 11, 2011 4:30 PM
Subject: [Homeroast] Old-School Coffee Roasting

> Hi All,
> Has anyone ever roasted coffee over a campfire?  I found a set of Turkish 
> Coffee cups on eBay, and I'm waiting for a Zassenhaus Turkish Mill.  In 
> the meantime, I'd like to find a way to roast coffee in a traditional 
> manner like they did in North Africa and the Arabian Peninsula.  I have 
> pasted a link below to what I think it should look like.
> Any suggestions would be greatly appreciated.
> Thanks.
> http://cgi.ebay.com/Turkish-Solid-Copper-Sauce-Pan-Handmade-Large-/150526112610?pt=Cookware&hash=item230c0e3362
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