[Homeroast] changing temperature on Behmor 1600

John Monteleone johnmonteleone at gmail.com
Sun Jul 31 16:19:57 CDT 2011


I usually use P4 and open the door after first crack.  Other than P1, what
other profiles do you use.

On Sun, Jul 31, 2011 at 8:01 AM, John Nanci <john at chocolatealchemy.com>wrote:

> Use a different profile, roast more and/or partly open the door at first.
>  1.50 minutes isn't that bad though.
>
>
> At 04:46 PM 7/29/2011, you wrote:
>
>> Have you tried roasting less coffee.  I've had my Behmor for a few months
>> and only roast 1/2 lb.  I never have a problem.  My problem is trying to
>> slow down second crack.  I'm trying to extend the between cracks.  I can
>> only get it to around 1:50.  Then it goes into second crack.  Anyone else
>> have suggestions or goal times.
>>
>> Thanks
>> John
>>
>>
>> On Tue, Jul 19, 2011 at 4:54 PM, Jamie Dolan <jamiedolan at gmail.com>
>> wrote:
>>
>> > >If anyone knows how to raise the roasting temperature in the Behmor
>> 1600,
>> > please let me know how.
>> >
>> > I have the exact same issue, mine has gone down over the past 7 months
>> > since I got it.  It was perfect for about the first 2 full months.
>> > Now at max time I can only do is 13 ounces of most beans to get it to
>> > around city.
>> >
>> > Please let me know if you get an answer.
>> >
>> > Thanks
>> > Jamie
>> >
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