[Homeroast] changing temperature on Behmor 1600

John Nanci john at chocolatealchemy.com
Sun Jul 31 10:01:14 CDT 2011


Use a different profile, roast more and/or partly open the door at 
first.  1.50 minutes isn't that bad though.

At 04:46 PM 7/29/2011, you wrote:
>Have you tried roasting less coffee.  I've had my Behmor for a few months
>and only roast 1/2 lb.  I never have a problem.  My problem is trying to
>slow down second crack.  I'm trying to extend the between cracks.  I can
>only get it to around 1:50.  Then it goes into second crack.  Anyone else
>have suggestions or goal times.
>
>Thanks
>John
>
>
>On Tue, Jul 19, 2011 at 4:54 PM, Jamie Dolan <jamiedolan at gmail.com> wrote:
>
> > >If anyone knows how to raise the roasting temperature in the Behmor 1600,
> > please let me know how.
> >
> > I have the exact same issue, mine has gone down over the past 7 months
> > since I got it.  It was perfect for about the first 2 full months.
> > Now at max time I can only do is 13 ounces of most beans to get it to
> > around city.
> >
> > Please let me know if you get an answer.
> >
> > Thanks
> > Jamie
> >
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