[Homeroast] changing temperature on Behmor 1600
johnmonteleone at gmail.com
Fri Jul 29 18:46:29 CDT 2011
Have you tried roasting less coffee. I've had my Behmor for a few months
and only roast 1/2 lb. I never have a problem. My problem is trying to
slow down second crack. I'm trying to extend the between cracks. I can
only get it to around 1:50. Then it goes into second crack. Anyone else
have suggestions or goal times.
On Tue, Jul 19, 2011 at 4:54 PM, Jamie Dolan <jamiedolan at gmail.com> wrote:
> >If anyone knows how to raise the roasting temperature in the Behmor 1600,
> please let me know how.
> I have the exact same issue, mine has gone down over the past 7 months
> since I got it. It was perfect for about the first 2 full months.
> Now at max time I can only do is 13 ounces of most beans to get it to
> around city.
> Please let me know if you get an answer.
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