[Homeroast] what's happening with these beans?
scizen at gmail.com
Fri Jul 22 12:41:28 CDT 2011
Date: Thu, 21 Jul 2011 20:38:40 -0700
How can we measure the humidity in our beans and alter that humidity if it
I live in a very humid climate (NC) so I have not worried with beans drying
out as one might expect in an arid zone. My greens may even be absorbing
some humidity. Most of the time, my 1Cs are clear, but occasionally
something like this Harar comes along.
From: Michael Mccandless <mcsparky6670 at gmail.com>
To: "A list to discuss home coffee roasting. There are rules for this
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Subject: Re: [Homeroast] what's happening with these beans?
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I have taken wimpy beans form 30% to 65% and the difference was dramatic.
1st went from wimpy to dramatic & made the resulting finished roast
considerably more flavorful.
Seems to be easier to control the roast.
I now monitor moisture as part of the process.
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