[Homeroast] Homeroast Digest, Vol 42, Issue 10

Rich rich-mail at octoxol.com
Wed Jul 13 15:28:29 CDT 2011


I thought the Safe Food Act put an end to raw milk....

On 07/13/2011 12:28 PM, Dave Preston wrote:
> If you don't like the cold press as a beverage you can always use it
> as a flavoring for baking or cooking. I made some coffee ice cream
> with some this past weekend using the raw milk from the farmer's
> market and made ice cream sandwiches. It beats the pants off of the
> instant espresso/coffee powder.
>
>
> On Wed, Jul 13, 2011 at 10:00 AM,
> <homeroast-request at lists.sweetmariascoffee.com>  wrote:
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>> Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest
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>> Today's Topics:
>>
>>    1. Re: Cold brewing? (Dave Smith)
>>
>>
>> ----------------------------------------------------------------------
>>
>> Message: 1
>> Date: Tue, 12 Jul 2011 14:32:43 -0600
>> From: Dave Smith<dizzyd at dizzyd.com>
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: Re: [Homeroast] Cold brewing?
>> Message-ID:
>>         <CAJ19jJJehyBcX8jrH9wXfRy6=+PAdyYbss9eaFz3D_LQmY1bjw at mail.gmail.com>
>> Content-Type: text/plain; charset=ISO-8859-1
>>
>> Thank you all for your feedback and suggestions. I think I'll just
>> give a small batch a try and see how it goes -- I do like my coffee
>> more lightly roasted, so it seems possible that I won't like the
>> resulting "softness" of cold brewing.
>>
>> Again, my thanks! :)
>>
>> D.
>>
>> On Mon, Jul 11, 2011 at 11:20 PM, Yakster<yakster at gmail.com>  wrote:
>>> I only tried this year, I've been using the Aeropress more at work with the
>>> Coava Disk for an afternoon cup, hot or cold.
>>>
>>> -Chris
>>>
>>> Pecked out on my mobile phone.
>>> On Jul 11, 2011 9:41 PM, "Tom&  Maria - Sweet Maria's Coffee"<
>>> sweetmarias at sweetmarias.com>  wrote:
>>>> Thanks for the recipes / ratios. Chris - your note made me realize
>>>> something of a glaring ommission: I have never tried brewing
>>>> aeropress over ice. Seems like a no-brainer since it is so easy to
>>>> make a strong ratio in an AP. I'll try it this week.
>>>>
>>>> T
>>>>
>>>>> I've tried cold-brew and also prefer hot coffee brewed strong into ice;
>>>>> usually Kenya or Ethiopia. Brewing into ice retains most of the attributes
>>>>> in a hot version. I usually brew a batch to take with me when going to the
>>>>> movies, since I'm not a soda drinker. Here are my proportions, the
>>> Alcatraz
>>>>> reference is to an Ethiopia Jimma batch I brewed that almost made me miss
>>>>> the ferry for an overnight Alcatraz trip, lots of fun.
>>>>>
>>>>> Iced Chemex
>>>>> 40 g Coffee
>>>>> 283 g Water
>>>>> 196 g Ice (~8 cubes)
>>>>>
>>>>> Double-batch "Alcatraz" iced coffee
>>>>> 80 g Coffee
>>>>> 566 g Water
>>>>> 392 g Ice (~16 cubes)
>>>>>
>>>>> Single-Serve Iced Aeropress
>>>>> 14 g coffee
>>>>> 100 g water
>>>>> 70 g ice (~3 ice cubes)
>>>>>
>>>>> -Chris
>>>>>
>>>>> Pecked out on my mobile phone.
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>>>>
>>>> --
>>>> -Tom
>>>>
>>> ___________________________________________________________________________
>>>> Sweet Maria's Coffee - Oakland, California - http://www.sweetmarias.com
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>>
>>
>>
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>> End of Homeroast Digest, Vol 42, Issue 10
>> *****************************************
>>
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