[Homeroast] Cold brewing?

Yakster yakster at gmail.com
Tue Jul 12 00:20:19 CDT 2011

I only tried this year, I've been using the Aeropress more at work with the
Coava Disk for an afternoon cup, hot or cold.


Pecked out on my mobile phone.
On Jul 11, 2011 9:41 PM, "Tom & Maria - Sweet Maria's Coffee" <
sweetmarias at sweetmarias.com> wrote:
> Thanks for the recipes / ratios. Chris - your note made me realize
> something of a glaring ommission: I have never tried brewing
> aeropress over ice. Seems like a no-brainer since it is so easy to
> make a strong ratio in an AP. I'll try it this week.
> T
>>I've tried cold-brew and also prefer hot coffee brewed strong into ice;
>>usually Kenya or Ethiopia. Brewing into ice retains most of the attributes
>>in a hot version. I usually brew a batch to take with me when going to the
>>movies, since I'm not a soda drinker. Here are my proportions, the
>>reference is to an Ethiopia Jimma batch I brewed that almost made me miss
>>the ferry for an overnight Alcatraz trip, lots of fun.
>>Iced Chemex
>>40 g Coffee
>>283 g Water
>>196 g Ice (~8 cubes)
>>Double-batch "Alcatraz" iced coffee
>>80 g Coffee
>>566 g Water
>>392 g Ice (~16 cubes)
>>Single-Serve Iced Aeropress
>>14 g coffee
>>100 g water
>>70 g ice (~3 ice cubes)
>>Pecked out on my mobile phone.
>>Homeroast mailing list
>>Homeroast at lists.sweetmariascoffee.com
>>Homeroast community pictures -upload yours!) :
> --
> -Tom
> Sweet Maria's Coffee - Oakland, California - http://www.sweetmarias.com
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