[Homeroast] Cold brewing?
yakster at gmail.com
Mon Jul 11 19:22:10 CDT 2011
I've tried cold-brew and also prefer hot coffee brewed strong into ice;
usually Kenya or Ethiopia. Brewing into ice retains most of the attributes
in a hot version. I usually brew a batch to take with me when going to the
movies, since I'm not a soda drinker. Here are my proportions, the Alcatraz
reference is to an Ethiopia Jimma batch I brewed that almost made me miss
the ferry for an overnight Alcatraz trip, lots of fun.
40 g Coffee
283 g Water
196 g Ice (~8 cubes)
Double-batch "Alcatraz" iced coffee
80 g Coffee
566 g Water
392 g Ice (~16 cubes)
Single-Serve Iced Aeropress
14 g coffee
100 g water
70 g ice (~3 ice cubes)
Pecked out on my mobile phone.
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