[Homeroast] Cold brewing?
jvborella at gmail.com
Mon Jul 11 11:09:35 CDT 2011
You might want to read through this current thread on H-B if you haven't
already seen it:
I posted some info on the Hario Mitzudash that I use for cold brewing.
On Sun, Jul 10, 2011 at 11:11 PM, Dave Smith <dizzyd at dizzyd.com> wrote:
> Hi all,
> I was contemplating attempting to cold-brew some coffee (I'm branching
> out in my old(er) age). Some of what I've read suggests that there is
> little/no difference between using store-bought and "expensive"
> coffees when using this method. Is there anyone on the list that
> regularly cold-brews their home-roasted coffee and/or has done a
> comparison with store-bought coffee?
> I realize there MAY be a bit of selection bias in my choice of audience...
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