[Homeroast] Not sure how to fix this

Yakster yakster at gmail.com
Sat Jan 29 15:50:51 CST 2011


I agree, for load sizes of 10 + oz, this is typical.

I used to use a carefully planned P2
Roast using BehmorThing, but now I crack and open the door while monitoring
temps to keep first crack under control.

-Chris

Pecked out on my mobile phone.

On Jan 29, 2011 12:02 PM, "Rich" <rich-mail at octoxol.com> wrote:
>
> An 11-13 min time to the first crack of 1st is about normal.
>
>


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