[Homeroast] (Rescued) First time post
ken at whidbey.com
Thu Jan 27 13:37:37 CST 2011
I have no experience with a fresh roast. I went from cast iron skillet to
popcorn popper to Cafe Rosto and on to the Behmor. I truly enjoy being able
to produce consistent roasts, and easily change the profile for different
If my Behmor went bad today, I'd be repairing or replacing it ASAP.
Best regards, Ken
----- Original Message -----
From: "Scott Bovelsky" <mbovelsk at yahoo.com>
To: <homeroast at lists.sweetmariascoffee.com>
Sent: Thursday, January 27, 2011 11:30 AM
Subject: (Rescued) [Homeroast] First time post
> I have a question for the readers. This is my first posting, however, I
> read the submissions all the time. I have been roasting coffee with a
> fresh roast for 2-3 years. I am thinking of upgrading to the behmor but am
> not sure if I should. What are your opinions on going from a fresh roast
> to the behmor. Thanks.
> M. Scott Bovelsky, M.D. F.A.C.O.G.
> Dedicated to Women
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