[Homeroast] First time post
mike_kae at yahoo.com
Thu Jan 27 12:49:38 CST 2011
I went from a whirleypop to a Behmor. Everything except batch size is better (and I don't really ever need to roast more than 12oz at a go anyway).
Behmor has its limitations as well, but it is still a (very solid) step up.
--- On Thu, 1/27/11, Scott Bovelsky <mbovelsk at yahoo.com> wrote:
From: Scott Bovelsky <mbovelsk at yahoo.com>
Subject: [Homeroast] First time post
To: "homeroast at lists.sweetmariascoffee.com" <homeroast at lists.sweetmariascoffee.com>
Date: Thursday, January 27, 2011, 8:43 AM
I have a question for the readers. This is my first posting, however, I read the submissions all the time. I have been roasting coffee with a fresh roast for 2-3 years. I am thinking of upgrading to the behmor but am not sure if I should. What are your opinions on going from a fresh roast to the behmor. Thanks.
M. Scott Bovelsky, M.D. F.A.C.O.G.
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