[Homeroast] First time post
silascoelho1 at gmail.com
Thu Jan 27 10:24:43 CST 2011
where did you found a PID for IRoast?
Contritionem praecedit superbia,
et ante ruinam exaltatio spiritus (Prov 16:18)
2011/1/27 Allon Stern <allon at radioactive.org>
> On Jan 27, 2011, at 9:43 AM, Scott Bovelsky <mbovelsk at yahoo.com> wrote:
> > I have a question for the readers. This is my first posting, however, I
> read the submissions all the time. I have been roasting coffee with a fresh
> roast for 2-3 years. I am thinking of upgrading to the behmor but am not
> sure if I should. What are your opinions on going from a fresh roast to the
> behmor. Thanks.
> > Scott
> I took a different path from the others.
> I used an iRoast2, not a FR, but the lack of control and batch size were
> the motivation here as well. I got a nice heat gun and went the HG route for
> a while. I think all homeroasters should try heat gun at least for a while.
> It is cheap, easy, and very intimate; you have your nose in the roast and
> controlling the heat is as easy as moving your hand closer or farther.
> I still do heat gun roasts but for ultimate control I put a PID in my
> iRoast. 170g appears to be my limit that way, but I can do back to back
> REPEATABLE roasts with it with little effort.
> HG isn't as repeatable and is strictly an outdoor toy.
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