[Homeroast] First time post
mbovelsk at yahoo.com
Thu Jan 27 08:43:52 CST 2011
I have a question for the readers. This is my first posting, however, I read the submissions all the time. I have been roasting coffee with a fresh roast for 2-3 years. I am thinking of upgrading to the behmor but am not sure if I should. What are your opinions on going from a fresh roast to the behmor. Thanks.
M. Scott Bovelsky, M.D. F.A.C.O.G.
Dedicated to Women
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