[Homeroast] Cherry questions

raymanowen at gmail.com raymanowen at gmail.com
Mon Jan 24 01:50:46 CST 2011


At least, Parker, CO has the good elevation- They're growing in a
partial vacuum! -ro

On 1/23/11, Archeobob <archeobob at hotmail.com> wrote:
> Thanks, I'll see what I can do. Some are ripening right now, so
> should not be a problem.
>
> Bob
>
> --------------------------------------------------
> From: "Tom & Maria - Sweet Maria's Coffee"
> <sweetmarias at sweetmarias.com>
> Sent: Sunday, January 23, 2011 1:12 PM
> To: "A list to discuss home coffee roasting. There are rules for
> this 	list,available at
> http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Cherry questions
>
> If you posted to the forum and attached a picture, I could
> probably
> tell if it is robusta or not. Robusta has real clumps of cherry,
> and
> the end of the fruit, opposite the stem, is different.
>
> Tom
>
>>Is there an 'easy' method to tell the difference between
>>Arabica
>>& Robusta cherries? I have several houseplant coffee trees,
>>acquired via online sources & at local stores,  that have been
>>fruiting. The only marker on the plants was "coffee tree".
>>
>>Comparing the beans to those harvested from the Red Catuai
>>trees
>>grown from the seeds Tom sent out years ago, these appear
>>larger
>>& on occasion have triple beans. The plant leaves appear
>>similar
>>in size / shape though.
>>
>>ideas??
>>
>>Bob
>>real mountain grown coffee in Parker Co. 6000'
>>
>>
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>
> --
> -Tom
>
> ____________________________________________________________________________
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> Coffee Roasting
>                Thompson & Maria - http://www.sweetmarias.com
> ____________________________________________________________________________
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> 94607 - USA
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-- 
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