[Homeroast] Cherry questions

Archeobob archeobob at hotmail.com
Sun Jan 23 18:46:21 CST 2011


Thanks, I'll see what I can do. Some are ripening right now, so 
should not be a problem.

Bob

--------------------------------------------------
From: "Tom & Maria - Sweet Maria's Coffee" 
<sweetmarias at sweetmarias.com>
Sent: Sunday, January 23, 2011 1:12 PM
To: "A list to discuss home coffee roasting. There are rules for 
this 	list,available at 
http://www.sweetmarias.com/maillistinfo.html" 
<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Cherry questions

If you posted to the forum and attached a picture, I could 
probably
tell if it is robusta or not. Robusta has real clumps of cherry, 
and
the end of the fruit, opposite the stem, is different.

Tom

>Is there an 'easy' method to tell the difference between 
>Arabica
>& Robusta cherries? I have several houseplant coffee trees,
>acquired via online sources & at local stores,  that have been
>fruiting. The only marker on the plants was "coffee tree".
>
>Comparing the beans to those harvested from the Red Catuai 
>trees
>grown from the seeds Tom sent out years ago, these appear 
>larger
>& on occasion have triple beans. The plant leaves appear 
>similar
>in size / shape though.
>
>ideas??
>
>Bob
>real mountain grown coffee in Parker Co. 6000'
>
>
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-- 
-Tom

____________________________________________________________________________
"Great coffee comes from little roasters" - Sweet Maria's Home 
Coffee Roasting
               Thompson & Maria - http://www.sweetmarias.com
____________________________________________________________________________
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 
94607 - USA
             phone/fax: 888 876 5917 - info_at_sweetmarias.com

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