[Homeroast] Cherry questions
archeobob at hotmail.com
Sun Jan 23 18:46:21 CST 2011
Thanks, I'll see what I can do. Some are ripening right now, so
should not be a problem.
From: "Tom & Maria - Sweet Maria's Coffee"
<sweetmarias at sweetmarias.com>
Sent: Sunday, January 23, 2011 1:12 PM
To: "A list to discuss home coffee roasting. There are rules for
this list,available at
<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Cherry questions
If you posted to the forum and attached a picture, I could
tell if it is robusta or not. Robusta has real clumps of cherry,
the end of the fruit, opposite the stem, is different.
>Is there an 'easy' method to tell the difference between
>& Robusta cherries? I have several houseplant coffee trees,
>acquired via online sources & at local stores, that have been
>fruiting. The only marker on the plants was "coffee tree".
>Comparing the beans to those harvested from the Red Catuai
>grown from the seeds Tom sent out years ago, these appear
>& on occasion have triple beans. The plant leaves appear
>in size / shape though.
>real mountain grown coffee in Parker Co. 6000'
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