[Homeroast] Quest first roast
g paris p
pchforever at gmail.com
Mon Jan 17 13:59:04 CST 2011
great post I am a bit jealous since my QM3 arrived over a month ago I have
not been able to use it; first the broken wrist and cast and now not being
With permission from all of you who have posted here about the QM3 I would
like to take a lot of the thoughts and repost them to
http://www.homeroasters.org/php/news.php if no one minds, all credit given
to SM for initial posts!
On Sun, Jan 16, 2011 at 2:46 PM, Robert Bedwell <rlb at triad.rr.com> wrote:
> Brian....thanks for posting your first roast experience.
> I have had mine for over a week but not roasted with it yet. Today was the
> first day in several weeks that the temperature has climbed above 40F.
> I have installed the EricS thermocouple kit for reading both BT and ET. I
> have also installed an insulation blanket which may help roast in cooler
> I have made a few dry runs on my desk and hopefully I will be better able
> to control the roast with beans.
> Nine minutes to FC is ideal in my opinion. How long from the start of FC
> and the start of SC please? What I am a bit jiggy about is the best way to
> cool the roaster down before going into
> FC and maintaining a slow rate of rise temperature from FC to SC.
> Did you have a separate AC line to plug in your quartz heater? If not I
> would be curious the affect it has on the power to the Quest.
> On Jan 16, 2011, at 4:28 PM, Brian Kamnetz wrote:
> > Thanks, Barry. Great post. I felt like I was sitting right there
> > watching. I look forward to hearing more as you learn about the M3.
> > Brian
> > On Sun, Jan 16, 2011 at 3:47 PM, Barry Luterman <lutermanb at gmail.com>
> >> Received my M3 Friday. I tried my first roast with it yesterday. I
> >> in my garage The ambient temperature was about 50 degrees. I pre-heated
> >> Quest to 200 C with the air volume on 4 1/2. When the machine was
> >> preheated I introduced 8 oz (233 gr) of my C list coffee. The heat
> >> was right in the middle. Unfortunately, I did not have a watch with me.
> >> roast went on and on. The trier worked fine the bean samples looked good
> >> I never smelled impending first crack nor heard it. Suddenly it dawned
> on me
> >> that the heat was not high enough on the machine to overcome the ambient
> >> temperature. As a result of the reduced ambient heat my beans were
> >> rather than roasting. This is a problem I have never encountered in my
> >> of roasting in Hawaii. I immediately increased the heat and as a result
> >> beans turned ebony shiney black with an oil sheen you could see your
> >> in. There I was with a half pound of baked beans on the inside and burnt
> >> the outside. However,at least , my drum was seasoned.
> >> Second roast; pre heated drum, introduced 233 gr of beans. noticed heat
> >> dropped 100 degrees. Cut back heat but not as far as the first roast and
> >> timed the roast at nine minutes first crack. The crack was amazingly
> >> The sound of the crack reverberates in the bean chute and sounds like
> >> shots. Cut back the heat and increased the air flow. The roast continued
> >> through first crack and immediately entered second crack. Dumped the
> >> Turned off the heat increased the air flow to maximum and placed the
> >> beans in the cooling portion..
> >> I was impressed with the cooling speed of the machine, the uniformity of
> >> color of the roast and the sound of the cracks.
> >> After I cleaned the Quest an easy task. I went to Target and bought my
> >> upgrade for the Quest. I purchased a Quartz space heater for the garage.
> >> More to follow.
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