[Homeroast] Rocky or Vario?
mcKona at comcast.net
Sun Jan 9 14:36:28 CST 2011
Now that you've added bulk volume grinding to the picture no, I wouldn't
recommend the Virtuoso or any Baratza grinder including the Vario. They are
intended for home use, low volume use. If only grinding a pound now and then
you could get by with them sure but grinders like the Bunn G series are made
for this type of thing. And do a very good job. Be aware if buying a used
Bunn G series assume you'll need new burrs, $200, rated 30,000lb burr life
so really more like 15,000lb. Still that's a hill-o-beans:)
We use Bunn G grinders from single pourover to grinding 5 pounder bags now
and then, when forced by a wholesale customer who won't spring for a grinder
for their drip program.
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of sci
> Sent: Sunday, January 09, 2011 11:23 AM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Rocky or Vario?
> Thanks miKe and John for the perspective. I can rule out the Rocky. My
> purchase is no rush, just next. I have replaced burrs in the
> Virtuoso twice,
> once both top and bottom, and the second time just the top.
> Replacing the
> bottom cone burr was like getting a root canal. It was stuck
> on the shaft
> and nigh impossible to twist off. I think the process took me
> close to 3
> hours when I thought it would be a 20 min job. After that, I
> only replace
> the top burr, which can be done in 30 seconds for $25. The
> Virtuoso has been
> a nice daily grinder, and I highly recommend it, but I'd like
> to invest in
> something professional without spending $1800 on a Mahlkonig.
> Often I need
> to grind large quantities for an event or a friend. It needs
> to fit in a
> modest kitchen, but since coffee is a priority, I'd even make
> room for a
> tank like the Robur, if I could afford it. I have an SJ
> w/doser dedicated
> for espresso, so whatever I get would not be tasked for
> espresso, except as
> a backup. I use most of the types of brewing methods we
> discuss around here,
> so I want a grinder that has the versatility (using the right
> modal grind)
> for the broadest range of brew methods. On the occasions I
> drink Turkish
> style, I use my Zass so that grind isn't critical.
> Any suggestions on the ideal niche grinder?
> Or do you think the Virtuoso is still it?
> From: John A C Despres <johndespres at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Rocky or Vario?
> <AANLkTimAFwiW15Ypd5XH8JYZee+K-8tOcQggK8Uteu9N at mail.gmail.com<
> AANLkTimAFwiW15Ypd5XH8JYZee%2BK-8tOcQggK8Uteu9N at mail.gmail.com>
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> I used my Virtuoso for 2 years before I upgraded for
> espresso. Replacing the
> burrs is not terribly easy, but a call to Kyle at Baratza
> will help. I'd
> still be using the Virtuoso had I not wanted a better grind for shots.
> A friend has a Vario and aside from the ceramic burrs, I'm
> not terribly
> impressed one way or the other as to it's abilities. He brews
> drip in a TV
> every day and I cannot say the Vario is any better for drip
> than my Mazzer
> Mini or the Virtuoso.
> Keep the Virtuoso, I suggest.
> On Sun, Jan 9, 2011 at 12:22 AM, miKe mcKoffee
> <mcKona at comcast.net> wrote:
> > If targeted for strictly non-espresso grinding I wouldn't
> consider the
> > Rocky. I have had one for nine years, and while it can be used for
> > non-espresso grinding it is not it's forte'. Espresso grind
> ideally is
> > plurimodal while non-espresso unimodal, Rocky's burrs are
> designed for
> > espresso grinding.
> > I also wouldn't what I'd consider waste my money on the Vario for
> > non-espresso grinding. While yes the ceramic burrs will
> last longer how
> > many
> > times over how many years would you have to replace the burrs on the
> > Vituoso
> > to make up the cost difference? Virtuoso new $225, Vario
> $450. Top and
> > bottom replacement burrs for the Virtuoso $32, 7 sets of
> burrs to make up
> > the difference. Even heavy home non espresso usage likely
> need to replace
> > but once a year to keep Virtuoso grinding excellent not just good...
> > And since you already have a Virtuoso, have you replaced
> the burrs lately?
> > Why do you want to replace the grinder? Are the 40 steps
> not enough for
> > your
> > non-espresso needs? (find that hard to believe, unless
> Turkish comes into
> > the equation)
> > Slave to the Bean miKe mcKoffee
> > www.CompassCoffeeRoasting.com
> > URL to Rosto mods, FrankenFormer, some recipes etc:
> > http://www.mckoffee.com/
> > Ultimately the quest for Koffee Nirvana is a solitary path.
> To know I must
> > first not know. And in knowing know I know not. Each Personal
> > found exploring the many divergent foot steps of Those who have gone
> > before.
> > Sweet Maria's List - Searchable Archives
> > http://themeyers.org/HomeRoast/
> > > -----Original Message-----
> > > From: homeroast-bounces at lists.sweetmariascoffee.com
> > > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > > Behalf Of sci
> > > Sent: Saturday, January 08, 2011 8:50 PM
> > > To: homeroast at lists.sweetmariascoffee.com
> > > Subject: [Homeroast] Rocky or Vario?
> > >
> > > I'm going to be replacing my old Virtuoso soon with an all
> > > purpose grinder
> > > that will not be used for espresso.
> > > I want a versatile grinder for all other brewing methods.
> > > The Vario and the
> > > Rocky look nice, especially the Vario.
> > > Does anybody here have experience with the Vario? Any other
> > > recommendations.
> > >
> > > The price of the Vario is a little steep, but with the
> > > ceramic burrs, it may
> > > be worth it.
> > > Thanks,
> > > Ivan
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