[Homeroast] my first real roaster!

Joseph Robertson theotherjo at gmail.com
Thu Jan 6 20:24:25 CST 2011


Now this I have heard before too from the Nuova Simonelli US rep.
He described it as boring compared to here.
Joe

On Thu, Jan 6, 2011 at 6:11 PM, Edward Bourgeois <edbourgeois at gmail.com>wrote:

> I thought there were 2 "Italian espresso"  often referred to and
> generally distinguished by roast level, being Northern and Southern
>
> --
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
>
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-- 
Ambassador for Specialty Coffee and palate reform.


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