[Homeroast] my first real roaster!
theotherjo at gmail.com
Thu Jan 6 20:24:25 CST 2011
Now this I have heard before too from the Nuova Simonelli US rep.
He described it as boring compared to here.
On Thu, Jan 6, 2011 at 6:11 PM, Edward Bourgeois <edbourgeois at gmail.com>wrote:
> I thought there were 2 "Italian espresso" often referred to and
> generally distinguished by roast level, being Northern and Southern
> Ed Bourgeois aka farmroast
> Amherst MA.
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