[Homeroast] my first real roaster!

raymanowen at gmail.com raymanowen at gmail.com
Thu Jan 6 19:53:18 CST 2011


"...I believe there is a generally accepted term describing a degree
of roast called <Italian
Espresso>."

Sbux would advance that idea to heap credence on their merry group of
ash-imbibing connoisseurs. -ro
-- 
Persist in old ways; expect new results - suborn Insanity...



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