[Homeroast] my first real roaster!

Tom Ulmer tom at transtate.us
Thu Jan 6 11:11:00 CST 2011

While I understand your point it isn't really baffling. I believe there is a
generally accepted term describing a degree of roast called "Italian

-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of miKe
Sent: Thursday, January 06, 2011 1:06 AM
To: 'A list to discuss home coffee roasting. There are rules for
thislist,available at http://www.sweetmarias.com/maillistinfo.html'
Subject: Re: [Homeroast] my first real roaster!

Why is it people continue to think espresso = dark roast? Baffling.

More information about the Homeroast mailing list