[Homeroast] New Classic Espresso Blend - Resting Time

Sergio Kusevitzky sergio_kuse at yahoo.com
Wed Jan 5 07:58:06 CST 2011


Taste is absolutely subjective and the best way to learn a rule.... is just to 

Wait another day and try...
Wait another day and try...

Simple, effective and personal. 

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On Jan 4, 2011, at 8:42 AM, Jamie Dolan wrote:

> I ended up roasting a pound of the New Classic Espresso Blend 2 days
> ago early afternoon.  It turned out really nice (very consistent /
> even roast), I'd call it around full city.  I loaded it up this
> morning and I am drinking it.
> It tastes pretty good.  I'm wondering though if it is better at closer
> to a 3 day rest?  How do you know what the idea rest period is for a
> bean, and what are the resulting imperfections if you don't wait that
> long?
> Thanks
> Jamie
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