[Homeroast] New Classic Espresso Blend - Resting Time

Jamie Dolan jamiedolan at gmail.com
Tue Jan 4 09:02:14 CST 2011

> The lighter the roast, the more it benefits from rest.

So at full city, is there much benefit at all from Resting?

Someone said to let the moka kadir rest for 3 days, I would assume
they were thinking of it being roasted to FC+.

I have to say that this classic espresso blend is much better than the
other single origin beans I tried previously for espresso.


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