[Homeroast] New Classic Espresso Blend - Resting Time
bsgarley.public at gmail.com
Tue Jan 4 08:52:38 CST 2011
The lighter the roast, the more it benefits from rest.
I never noticed imperfections from short roast, just appreciated how much
better it was later.
New Port Richey, FL
San Juan Capistrano, CA
Vivir con miedo es como vivir a medias.
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Jamie
Sent: Tuesday, January 04, 2011 9:43 AM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] New Classic Espresso Blend - Resting Time
I ended up roasting a pound of the New Classic Espresso Blend 2 days
ago early afternoon. It turned out really nice (very consistent /
even roast), I'd call it around full city. I loaded it up this
morning and I am drinking it.
It tastes pretty good. I'm wondering though if it is better at closer
to a 3 day rest? How do you know what the idea rest period is for a
bean, and what are the resulting imperfections if you don't wait that
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