[Homeroast] New Classic Espresso Blend - Resting Time

BSGarley bsgarley.public at gmail.com
Tue Jan 4 08:52:38 CST 2011


The lighter the roast, the more it benefits from rest. 

I never noticed imperfections from short roast, just appreciated how much
better it was later.

Bruce Garley
New Port Richey, FL
Stillwater, MN
San Juan Capistrano, CA
 
Vivir con miedo es como vivir a medias.
 

-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Jamie
Dolan
Sent: Tuesday, January 04, 2011 9:43 AM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] New Classic Espresso Blend - Resting Time

I ended up roasting a pound of the New Classic Espresso Blend 2 days
ago early afternoon.  It turned out really nice (very consistent /
even roast), I'd call it around full city.  I loaded it up this
morning and I am drinking it.

It tastes pretty good.  I'm wondering though if it is better at closer
to a 3 day rest?  How do you know what the idea rest period is for a
bean, and what are the resulting imperfections if you don't wait that
long?

Thanks
Jamie

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