[Homeroast] Quest Upgrades
sakoman at gmail.com
Sun Jan 2 23:26:06 CST 2011
On Sun, Jan 2, 2011 at 6:44 PM, Robert Yoder <robotyonder at hotmail.com> wrote:
> When a particular roast batch hits First Crack, how do you "hit the brakes" to extend First and the interval after it and before Second?
I find that for a given bean I hit first crack at about the same
temperature every roast -- usually around 200C with the standard
thermometer in the standard location. So when the thermometer reads
195C I reduce the current by one amp to slow things down.
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