[Homeroast] Behmor Roasting Notes on Moka Kadir Blend

Scott Miller peechdogg at gmail.com
Sat Jan 1 16:16:30 CST 2011

It's been too long since I lasted roasted Moka Kadir and since it's a
preroast blend, I don't think any notes I have will be useful.
I liked it best when 2nd crack ran almost to the point where it was
full rolling. So, in a Behmor, you probably want to stop BEFORE 2nd
gets full on.

Give it plenty of rest before brewing.



On Sat, Jan 1, 2011 at 2:11 PM, Jamie Dolan <jamiedolan at gmail.com> wrote:
> Hello;
> Does anyone that roasted the Moka Kadir Blend in a Behmor have
> roasting notes?  Preferably from a 1 pound roast?
> I've done several roasts in the Behmor and really like the machine.
> I'm hoping someone has done the Moka Kadir Blend and can give me some
> numbers to use as a reference point.
> I posted a video of one of my first few roasts with the Behmor.  I did
> use the beans I roasted, for espresso, even though they were on the
> dark side:
> http://jamiedolan.com/2010/12/31/roasting-cofee-on-the-behmor-1600/
> (ignore my audio commentary if I made a fool of myself with anything I
> said; I though the video might be helpful to someone that is brand new
> to roasting.)
> Do you think I should take the Moka just to when I hear 2nd crack or
> should I take it to 20 seconds into second like I did with the bean in
> the video?
> Jamie
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