[Homeroast] Behmor questions

Ken Schillinger ken at whidbey.com
Fri Feb 18 18:17:23 CST 2011

I'm also a member of the Third Crack Smokey Bean Brigade.

Seriously though; I bought my Behmor when SM's first started selling them, 
and I've never had a problem reaching a dark roast when I wanted to. I 
always pre-heat (with the beans and chaff shield in place) for 1:45 before 
starting the roast, and I always roast 2 Cups by measure.

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