[Homeroast] Behmor questions
theravensroost at gmail.com
Fri Feb 18 13:12:01 CST 2011
I love my Behmor. I roast 8 ounces at 1 pound and have no problems. It will
roast the beans from light to charred . . . but I stop it way before that.
In the beginning there were problems. I just had to make sure that the
outlet had a full voltage. And then I needed to double the amount of beans
that I was roasting when programming the machine.
After that, what perfection!!!
On Fri, Feb 18, 2011 at 5:20 AM, micah milano <micaho at gmail.com> wrote:
> I've been thinking of getting the Behmor to replace my dead Poppery (6I
> years!). Yhe only thing that is holding me back is that I have read that it
> doesn't really do dark roasts. I prefer darker roasts, being a west coast
> kinda guy. I'm not a fan of Charbucks, I dont need it to be burnt, but I'm
> worried that I wont be able to get a French roast out of the thing, and be
> stuck at lighter roasts.
> I've seen a few posts about a slow roast fix that is available from the
> Behmor folks, and some people recommending a pre-heat... but what I'm
> looking for is people's actual experiences. Can you get a decent dark roast
> out of the Behmor? Should I be looking at a different roaster altogether to
> achieve what I want?
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