[Homeroast] Behmor questions

Joseph Robertson theotherjo at gmail.com
Fri Feb 18 12:35:21 CST 2011


Hey Bob,
thanks for the detail on this. It's one thing to own a Behmor but totally
another to have developed techniques for what your looking for and a way to
repeat it.
Joe



On Fri, Feb 18, 2011 at 10:30 AM, Bob Holland <bobholland at att.net> wrote:

> As a distinguished member of the "Third Crack Club" I can attest to the
> ability of roasting dark. I tend to roast 8 oz. batches of Decaf and will
> tune the roast on the 1 lb. setting and monitoring the EOR carefully. I
> also
> do a 1 minute pre-heat with or without the chaff tray.
>
> Bob
> Dexter, Oregon
>
>
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-- 
Joseph Robertson
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com>
http://www.jolindas.com
(360)521-3104     PO Box 451 Stevenson,Washington 98648 USA


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