[Homeroast] Behmor questions

Bob Holland bobholland at att.net
Fri Feb 18 12:30:48 CST 2011


As a distinguished member of the "Third Crack Club" I can attest to the
ability of roasting dark. I tend to roast 8 oz. batches of Decaf and will
tune the roast on the 1 lb. setting and monitoring the EOR carefully. I also
do a 1 minute pre-heat with or without the chaff tray.
 
Bob
Dexter, Oregon
 
 


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