[Homeroast] Behmor questions

Joseph Robertson theotherjo at gmail.com
Fri Feb 18 12:29:30 CST 2011


I thought French roast meant burnt........................in the new wave of
roasting.
<;^)
Joe



On Fri, Feb 18, 2011 at 5:20 AM, micah milano <micaho at gmail.com> wrote:

> I've been thinking of getting the Behmor to replace my dead Poppery (6
> years!). Yhe only thing that is holding me back is that I have read that it
> doesn't really do dark roasts. I prefer darker roasts, being a west coast
> kinda guy. I'm not a fan of Charbucks, I dont need it to be burnt, but I'm
> worried that I wont be able to get a French roast out of the thing, and be
> stuck at lighter roasts.
>
> I've seen a few posts about a slow roast fix that is available from the
> Behmor folks, and some people recommending a pre-heat... but what I'm
> looking for is people's actual experiences. Can you get a decent dark roast
> out of the Behmor? Should I be looking at a different roaster altogether to
> achieve what I want?
>
> thanks!
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-- 
Joseph Robertson
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com>
http://www.jolindas.com
(360)521-3104     PO Box 451 Stevenson,Washington 98648 USA


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