[Homeroast] Quest: Engineer v Artisan, or Engineer + Artisan?
hankperkins at gmail.com
Tue Feb 15 05:17:25 CST 2011
You absolutely do not need any of the instrumentation I currently have
installed on my quest. For the first 4-6 weeks of ownership I ran
with just the analog thermometer. Every roast I did was successful.
What the instrumentation has provided for me is a way to tweek my
roasting and develop repeatability with ease. Almost everything I do
with the electronics can be (and was) done with pencil and paper. The
electronics only make it easier and a bit more precise. I have
advised several to start with the quest in a purely manual mode.
Watching the window, smells, and sounds can become secondary if
reliance on the electronics is too high.
That said, working out how to increase the rate of rise using manual
methods would have been more difficult. To be honest, if I move the
roaster around all the cabling and connectivity becomes a real pain.
Now, if I roasted several roasts, every day I am not sure I would
have added the instruments. I roast twice a week at the most. 4-5
loads each roast day. Each session takes an hour or two. If I spent
4 hours 5 days a week roasting much of this would be more intuitive.
On Tue, Feb 15, 2011 at 2:35 AM, Joseph Robertson <theotherjo at gmail.com> wrote:
> Are you sure you didn't just repeat what miKe just said?
> On Mon, Feb 14, 2011 at 10:21 PM, Josh Schwartz <veganjosh at gmail.com> wrote:
>> Actually I'd say that's anything but the case. The thing I like most about
>> the Quest over my previous roasters is that it's a very manual roast. I'm a
>> very technically-oriented person, but I roast on my Quest entirely by
>> time/temp/sight/smell and get very good results.
>> On Tue, Feb 15, 2011 at 12:08 AM, Robert Yoder <robotyonder at hotmail.com
>> > Greetings, all, and thank you for the continuing wealth of useful
>> > information!
>> > I really hope to own and operate a Quest, but it's not yet in the cards
>> > me. Even if it became available to me, the next step of
>> > hyper-instrumentation might take awhile to materialize.
>> > I'm imagining that coffee-roasting has existed since long before digital
>> > thermocouples and their accoutrements. Is it possible that the Quest M3
>> > requires these inputs? Software? A MAC? I wonder how/if the roaster
>> > be used by us old analog-types? Or is the consensus that the roaster's
>> > results, absent augmentative instrumentation, must be inferior? (I do
>> > concede, that, in some cases, instrumentation can help replicate an
>> > artisan-developed roast profile, and I'm glad to hear about it, in the
>> > off-chances that I will have a Quest, and, later, have the ancillaries.)
>> > Happy Valentine's Day, everyone! A special Happy Valentine's Day wish to
>> > Tom, Maria, BOO, Derek and the rest of the SM Staff!
>> > I just love the way you serve coffee!
>> > robert yoder
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> Joseph Robertson
> Sasquatch Coffee Roasters
> Craft Coffee Roasting by Design
> joe at sasquatchcoffee.com <http://www.jolindas.com>
> (360)521-3104 PO Box 451 Stevenson,Washington 98648 USA
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