[Homeroast] Baked Beans

Edward Bourgeois edbourgeois at gmail.com
Wed Feb 9 00:02:22 CST 2011


I've thought of it as the results of a stalled caramelization  while
the moisture continues to escape and the beans continue to bake.
-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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