[Homeroast] Tom, Outlook for Ethiopian and Kenyan coffees this year?
robotyonder at hotmail.com
Fri Feb 4 00:30:36 CST 2011
Thanks for your posts, as usual, Tom!
Can you clarify "It's a great roaster for demo'ing the process -
perhaps the best for that. But not for sample roasting!"?
> Date: Thu, 3 Feb 2011 16:52:11 -0800
> To: homeroast at lists.sweetmariascoffee.com
> From: sweetmarias at sweetmarias.com
> Subject: Re: [Homeroast] Tom, Outlook for Ethiopian and Kenyan coffees this year?
> The Quest performed great, especially because it was a 220v 60 hertz
> running on 220v 50 hertz. Drum turned well though, not too slow. I
> had an email from them after I left it there and they were pretty
> excited. I mean, they were trying to use the Gene Cafe for these
> remote cupping labs. It's a great roaster for demo'ing the process -
> perhaps the best for that. But not for sample roasting!
> Ethiopia is very exciting; in the face of some of the biggest
> problems (corrupt Unions - yes, FT is largely corrupt in Ethiopia!)
> and the horrors of the ECX that anonymizes all coffee, we have found
> a way to buy coffee direct, in a transparent way, with guarantees the
> farmer is paid fairly, and the qualities are great. Can't talk too
> much about it, but very happy. The one problem is these are all great
> wet-process coffees. Since dry process coffees are linked to the old
> commodity system, most have to go to the ECX. Was trying to get
> direct samples from Nigusie Lema, who basically farms so deep in the
> forest he rarely comes out (!), but the samples all had a musty
> taste, too bad. Maybe later lots will be better.
> Kenya, amazing quality, and prices nearly double of last year! The
> competition for top lots is fierce, the crop is small. I paid a lot
> for the coffees, but think we have some amazing lots.... to me the
> crazy thing is the mediocre lots are also very expensive. C grade
> coffees, which are like broken beans and underweight, averaged $440
> per 50KG in the auction last I saw, whereas we paid $660 average (up
> to $790) for pretty amazing lots. Good thing is, even with the
> marketing fees and such (and of course possible corruption by coop
> leaders), the farmers are going to make some good money. Kenya system
> basically works, as well as anything in Africa works!
> So the outlook is good quality, but high prices. You will see it
> everywhere. Every roaster will raise prices. In these cases I am
> seeing good quality coffees. The sad thing is that high C market
> prices might actually be BAD for quality in other origins, as farmers
> might lack incentive to be careful in harvest since ALL coffee will
> sell for a lot, and they might want to hold onto lots past optimal
> storage times to wait for highest prices. I don't think its an issue
> for us, because we have established direct relationships with a lot
> of the coffees we buy, but it will be an issue overall for many
> roasters... Just some general thoughts!
> >What did you see on your recent trip? And did you get to showoff the Quest?
> >Ed Bourgeois aka farmroast
> >Amherst MA.
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