[Homeroast] Roasting and making coffee at high altitude
pecanjim at bellsouth.net
Thu Feb 3 10:59:51 CST 2011
On Feb 3, 2011, at 9:23 AM, Phil Palmintere wrote:
> Do any of you have experience roasting / making coffee at altitude?
I was never up in the Rockies for more than two weeks at a time, but my history includes about 40 such trips, so I just roasted at home for the trip. However, I did find the Moka Pot produced very tasty coffe at about 6500 feet. It was also easy to pack for the trips. I find the Moka brew a bit burnt tasting at home but my kitchen floor is only 244 feet above sea level.
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