[Homeroast] chaff

Robert Rayburn rayburn_b at mac.com
Tue Dec 6 16:01:19 CST 2011

No personal experience but all I have read about chaff says it does not affect flavor.

Sent from my iPhone

On Dec 6, 2011, at 3:36 PM, j3r <j at j3r.org> wrote:

> Just wondering what people's thoughts on chaff are as far as taste goes. I have a bean that when roasted still has significant chaff left on it. Is it worth trying to rub it off or will it not affect anything? I have read to not worry, but I come here for the expert's opinion :)
> Thanks,
> Jer
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