Terry McVay (rr)
tmcvay at hawaii.rr.com
Tue Dec 6 16:56:21 CST 2011
Some make tea out of it as I recall. But I have always thought chaff was so
close to tasteless it didn't matter.
But then if I had any taste I wouldn't roast so far into second crack.. :-]
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of j3r
Sent: Tuesday, December 06, 2011 11:37 AM
To: Homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] chaff
Just wondering what people's thoughts on chaff are as far as taste goes.
I have a bean that when roasted still has significant chaff left on it.
Is it worth trying to rub it off or will it not affect anything? I have
read to not worry, but I come here for the expert's opinion :)
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