[Homeroast] chaff

j3r j at j3r.org
Tue Dec 6 15:36:31 CST 2011

Just wondering what people's thoughts on chaff are as far as taste goes. 
I have a bean that when roasted still has significant chaff left on it. 
Is it worth trying to rub it off or will it not affect anything? I have 
read to not worry, but I come here for the expert's opinion :)



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