[Homeroast] Stale? You bet it matters!

Mike Davis mldavis2 at sbcglobal.net
Thu Aug 25 12:20:13 CDT 2011

I had a small 150 gram batch of Rwanda Dukunde Kawa Musasa that I was 
enjoying prior to a 2 week vacation.  Couldn't bear to toss what was 
left before leaving, so I left it in the grinder.  Came back and brewed 
a cup upon my return to finish it off.  Aarghh!  Beans were perhaps 23 
days post-roast.  Tasted like Folgers.  Amazing, unintended experiment 
in deterioration.

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