[Homeroast] Degree of roast question
g paris p
pchforever at gmail.com
Fri Aug 12 18:33:54 CDT 2011
Vienna would be my guess if I had not seen the bean and am simply "looking"
at what you say.
You will most likely will get more oil which I think will be telling for the
I would hve some now and stick some in a jar for about 7 to 10 days from
let us know
On Thu, Aug 11, 2011 at 12:26 PM, Dennis Guyer <adg22 at sbcglobal.net> wrote:
> I roasted 8 oz. of Panama Carmen Estate yesterday using 1/2 lb. P2 "C"
> yesterday in the Behmor. I let 2nd get away from me and went 15-20 sec's
> before I could stop the roast. Today I have a few spots of oil, but not
> much. Does anyone have a guess on what level I reached. I was not trying
> to go more than Full City +.
> Dennis G
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) :
More information about the Homeroast