[Homeroast] Degree of roast question

g paris p pchforever at gmail.com
Fri Aug 12 18:33:54 CDT 2011


Vienna would be my guess if I had not seen the bean and am simply "looking"
at what you say.

You will most likely will get more oil which I think will be telling for the
roast level.

I would hve some now and stick some in a jar for about 7 to 10 days from

let us know


On Thu, Aug 11, 2011 at 12:26 PM, Dennis Guyer <adg22 at sbcglobal.net> wrote:

> I roasted 8 oz. of Panama Carmen Estate yesterday using 1/2 lb. P2 "C"
> yesterday in the Behmor.  I let 2nd get away from me and went 15-20 sec's
> before I could stop the roast.  Today I have a few spots of oil, but not
> much.  Does anyone have a guess on what level I reached.  I was not trying
> to go more than Full City +.
> Thanks,
> Dennis G
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