[Homeroast] Degree of roast question
Tom & Maria - Sweet Maria's Coffee
sweetmarias at sweetmarias.com
Thu Aug 11 19:49:12 CDT 2011
Sounds like Vienna roast, pretty much. It takes time for the oils to
come out, but I bet it's getting more oil on the surface now.
>I roasted 8 oz. of Panama Carmen Estate yesterday using 1/2 lb. P2
>"C" yesterday in the Behmor. I let 2nd get away from me and went
>15-20 sec's before I could stop the roast. Today I have a few spots
>of oil, but not much. Does anyone have a guess on what level I
>reached. I was not trying to go more than Full City +.
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