[Homeroast] Degree of roast question

Tom & Maria - Sweet Maria's Coffee sweetmarias at sweetmarias.com
Thu Aug 11 19:49:12 CDT 2011


Sounds like Vienna roast, pretty much. It takes time for the oils to 
come out, but I bet it's getting more oil on the surface now.

http://www.sweetmarias.com/roasting-VisualGuideV2.php

>I roasted 8 oz. of Panama Carmen Estate yesterday using 1/2 lb. P2 
>"C" yesterday in the Behmor.  I let 2nd get away from me and went 
>15-20 sec's before I could stop the roast.  Today I have a few spots 
>of oil, but not much.  Does anyone have a guess on what level I 
>reached.  I was not trying to go more than Full City +.
>
>Thanks,
>Dennis G
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-- 
-Tom
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Sweet Maria's Coffee  -  Oakland, California  -  http://www.sweetmarias.com



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