[Homeroast] Behmor 1600 roast #270
ckevinj at gmail.com
Tue Aug 9 06:30:47 CDT 2011
I experimented a lot early on and then just sort of settled in and put
down roots on P3 1# with 12 oz of beans.
Typically with decaf I take a minute off before start (but I forgot
yesterday) and I let regular run at the 18:00. First snap was rolling
at 3:50 and I hit cool with 2:20 left on the clock. Not even one
second snap which is great on a decaf because it seems like once one
goes they all jump onto that wagon and then it is an oily starbucksy
/*“ I am looking for a lot of men who have an infinite capacity to not
know what can't be done. ” -- Henry Ford */
On Mon, Aug 8, 2011 at 11:09 PM, John monteleone
<johnmonteleone at gmail.com> wrote:
> Any great tips for the Behmor. Do you have a go-to profile or do you switch it up.
> On Aug 8, 2011, at 5:31 PM, Kevin C <ckevinj at gmail.com> wrote:
>> My Behmor died, bravely finishing roast #270, 12 oz of Honduras Ocotooeque WP decaf. The drum motor stopped and let its smoke out of its wires halfway through the cooling cycle. That's a Lucas electronics joke which is probably not après pros...
>> Sniff... I'll email Joe's company, though the qm3 is tempting. But at least I still have my RK/grill setup (and 190 roasts under the belt with that setup), just no small batches.
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