[Homeroast] changing temperature on Behmor 1600
bonnie.polkinghorn at gmail.com
Thu Aug 4 14:48:14 CDT 2011
Regarding the aluminum foil, I put it on shiny side out and I do cover the
perforated section as much as possible. On the top perforated section it is
harder to get the foil to stay upright without hitting the spinning drum.
I use 3 pieces of foil. One to cover the bottom and perforated section.
Then, one on each side wall.
If I find my photo, I'll send it to you separately.
I just finished roasting 1/2 lb of some ancient Puro Scuro Blend (using P4)
that I found vacuum sealed. I'm working on stash reduction and am almost to
the bottom of the barrel. I'm sure it will be good!
On Wed, Aug 3, 2011 at 7:37 AM, Seth Grandeau <grandeau at gmail.com> wrote:
> Regarding the comment on putting aluminum foil on the chaff tray, is it
> shiny side up or down? And do you cover any of the perforated section, or
> only the bottom?
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