[Homeroast] Test

mark jones markjones420 at rcn.com
Sat Apr 23 15:10:48 CDT 2011



I overslept. Is there a make-up date posted yet?


----- Original Message ----- 
From: <homeroast-request at lists.sweetmariascoffee.com>
To: <homeroast at lists.sweetmariascoffee.com>
Sent: Saturday, April 23, 2011 1:00 PM
Subject: Homeroast Digest, Vol 39, Issue 13


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>
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>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Homeroast digest..."
>
>
> Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest
>
> Today's Topics:
>
>   1. Re: Nesco repair department (Sweet Maria's Coffee)
>   2. test (Sweet Maria's Coffee)
>   3. Re: test (ricky carter)
>   4. Re: test (Brian Kamnetz)
>   5. Re: test (Jeff Bensen)
>   6. Re: test (Sweet Maria's Coffee)
>   7. Re: test (Gmail)
>   8. Re: test (mary deem)
>   9. Re: test (ALAN MURPHY)
>  10. Re: test (Laura Carey)
>  11. Re: test (Hank Perkins)
>  12. Re: test (Jim Couch)
>  13. Re: test (Jason Brooks)
>  14. Re: test (Lynne)
>  15. Re: test (Joseph Robertson)
>  16. Re: test (silas coelho)
>  17. Re: test (John monteleone)
>  18. Re: test (Lynne)
>  19. Re: test (raymanowen at gmail.com)
>  20. Re: test (Terry Steig)
>  21. Re: test ... Imean coffee (Andy Thomas)
>  22. Re: test (Robert Yoder)
>  23. Re: test ... Imean coffee (Robert Yoder)
>  24. Re: test ... Imean coffee (Peter Louton)
>  25. Re: test ... Imean coffee (Edward Bourgeois)
>  26. Re: test ... Imean coffee (Andy Thomas)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 22 Apr 2011 13:02:15 -0700
> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Nesco repair department
> Message-ID: <a0624089fc9d78f10485a@[192.168.0.199]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> This is only a test.
>
> This has been a test of the sweetmarias emergency newsletter system.
>
> We repeat, this is only a test.
>
> [someone mentioned the list has been a bit quiet]
>
>
>
> ------------------------------
>
> Message: 2
> Date: Fri, 22 Apr 2011 13:04:10 -0700
> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] test
> Message-ID: <a062408a0c9d78faf6dcd@[192.168.0.199]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> test
>
>
>
> ------------------------------
>
> Message: 3
> Date: Fri, 22 Apr 2011 16:15:18 -0400
> From: ricky carter <rickylc99 at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTin3Dr9TWWUQ+DS8toqtZRhLzZW5=w at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I read ya loud and clear!
>
> On Fri, Apr 22, 2011 at 4:04 PM, Sweet Maria's Coffee <
> sweetmarias at sweetmarias.com> wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
> ------------------------------
>
> Message: 4
> Date: Fri, 22 Apr 2011 16:17:32 -0400
> From: Brian Kamnetz <bkamnetz at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTimNqHsmVR5HSPFXZF8ppC2qm+MpSQ at mail.gmail.com>
> Content-Type: text/plain; charset=UTF-8
>
> Was this test listed in the syllabus? Because I didn't study at all....
>
> Brian
>
>
>
> On Fri, Apr 22, 2011 at 4:04 PM, Sweet Maria's Coffee
> <sweetmarias at sweetmarias.com> wrote:
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
>
> ------------------------------
>
> Message: 5
> Date: Fri, 22 Apr 2011 16:25:42 -0400
> From: Jeff Bensen <jbensen-0007 at xemaps.com>
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] test
> Message-ID: <59.D2.05159.F54E1BD4 at cdptpa-omtalb.mail.rr.com>
> Content-Type: text/plain; charset="us-ascii"; format=flowed
>
> Test!!!  Nobody said anything about a test!  I didn't even study :(
>
> -- Jeff B (in sunny Florida)
>
>
> At 04:15 PM 4/22/2011, ricky carter wrote:
>
>>I read ya loud and clear!
>>
>>On Fri, Apr 22, 2011 at 4:04 PM, Sweet Maria's Coffee <
>>sweetmarias at sweetmarias.com> wrote:
>>
>> > test
>
>
>
>
> ------------------------------
>
> Message: 6
> Date: Fri, 22 Apr 2011 13:30:47 -0700
> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <a062408a6c9d795b6d74e@[192.168.0.199]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> Thanks guys - a customer had walked in mentioning it was a quiet time
> so I guess it's just sort of quiet all around. Cheers!
>
> -Derek
>
>>Test!!!  Nobody said anything about a test!  I didn't even study :(
>>
>>-- Jeff B (in sunny Florida)
>>
>>
>>At 04:15 PM 4/22/2011, ricky carter wrote:
>>
>>>I read ya loud and clear!
>>>
>>>On Fri, Apr 22, 2011 at 4:04 PM, Sweet Maria's Coffee <
>>>sweetmarias at sweetmarias.com> wrote:
>>>
>>>>  test
>>
>>
>>_______________________________________________
>>Homeroast mailing list
>>Homeroast at lists.sweetmariascoffee.com
>>http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>Homeroast community pictures -upload yours!) :
>>http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
>
> ------------------------------
>
> Message: 7
> Date: Fri, 22 Apr 2011 13:57:08 -0700
> From: Gmail <rlberkson at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for
> thislist, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <C1517908-FE13-4870-958F-746285FD1961 at gmail.com>
> Content-Type: text/plain; charset=us-ascii
>
> Thanks, Derek, looks like everything's fine!
>
>
>
> On Apr 22, 2011, at 1:04 PM, Sweet Maria's Coffee 
> <sweetmarias at sweetmarias.com> wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
> ------------------------------
>
> Message: 8
> Date: Fri, 22 Apr 2011 17:09:46 -0400
> From: mary deem <catechumenes at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTin5YZnDyaG1SprQuvW1WOHVxs45ng at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I hear ya :)
>
>
> ------------------------------
>
> Message: 9
> Date: Fri, 22 Apr 2011 17:13:25 -0400
> From: ALAN MURPHY <alangmurphy at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTikGd-4BvebN8wv5ypGp1W6F9ZkPMg at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> received here ok, Alan
>
> On 22 April 2011 16:04, Sweet Maria's Coffee 
> <sweetmarias at sweetmarias.com>wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
> ------------------------------
>
> Message: 10
> Date: Fri, 22 Apr 2011 14:22:45 -0700
> From: Laura Carey <laurajcarey at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTimrBry4rjB2ztCp9xX90-8mMXdSVQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I hear you also...
>
> On Fri, Apr 22, 2011 at 1:04 PM, Sweet Maria's Coffee <
> sweetmarias at sweetmarias.com> wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
> ------------------------------
>
> Message: 11
> Date: Fri, 22 Apr 2011 16:26:40 -0500
> From: Hank Perkins <hankperkins at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for
> thislist, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <875D09C6-0730-4043-96F0-575385FA77EB at gmail.com>
> Content-Type: text/plain; charset=us-ascii
>
> Roger, Roger.
>
> Thanks,
> Hank
>
> Sent from my iPhone
>
> On Apr 22, 2011, at 3:04 PM, Sweet Maria's Coffee 
> <sweetmarias at sweetmarias.com> wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
> ------------------------------
>
> Message: 12
> Date: Fri, 22 Apr 2011 16:28:29 -0500
> From: Jim Couch <ravskau at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTinQq084qPcf_C1Tx_SHE80mWXTKYg at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> and here
>
> On Fri, Apr 22, 2011 at 4:13 PM, ALAN MURPHY <alangmurphy at gmail.com> 
> wrote:
>
>> received here ok, Alan
>>
>> On 22 April 2011 16:04, Sweet Maria's Coffee <sweetmarias at sweetmarias.com
>> >wrote:
>>
>> > test
>> >
>> > _______________________________________________
>> > Homeroast mailing list
>> > Homeroast at lists.sweetmariascoffee.com
>> >
>> >
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> > Homeroast community pictures -upload yours!) :
>> > http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>> >
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
>
> -- 
> "Idiots are so much fun! That's why every village either has one or wants
> one!"
> G. House MD.
>
>
> ------------------------------
>
> Message: 13
> Date: Fri, 22 Apr 2011 17:34:43 -0400
> From: Jason Brooks <brookswv at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTinCeHDLr6036F1mHp_-Py78SVDnZA at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> QSL
>
> Got it
>
> Jason Brooks
> brookswv at gmail.com
> http://javajeb.wordpress.com
>
>
>
> On Fri, Apr 22, 2011 at 5:13 PM, ALAN MURPHY <alangmurphy at gmail.com> 
> wrote:
>> received here ok, Alan
>>
>> On 22 April 2011 16:04, Sweet Maria's Coffee 
>> <sweetmarias at sweetmarias.com>wrote:
>>
>>> test
>>>
>>> _______________________________________________
>>> Homeroast mailing list
>>> Homeroast at lists.sweetmariascoffee.com
>>>
>>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>> Homeroast community pictures -upload yours!) :
>>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
>
> ------------------------------
>
> Message: 14
> Date: Fri, 22 Apr 2011 18:24:42 -0400
> From: Lynne <lynnebiz at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTimt77Wbi6iVtdLZ4+s0Ggc31Pw_wA at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Here we go, with the unannounced tests *again*.
>
> I didn't study, and I don't even know what it covers...
>
>
> ------------------------------
>
> Message: 15
> Date: Fri, 22 Apr 2011 15:26:54 -0700
> From: Joseph Robertson <theotherjo at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTi=5zVFAg8h7BWn4bekCbdDfKv9rAw at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> As a technical support person for our company of 2 I have to ask you. Did
> you see this test also. If so you get a passing grade.
> Joe
>
>
> ------------------------------
>
> Message: 16
> Date: Fri, 22 Apr 2011 18:39:41 -0400
> From: silas coelho <silascoelho1 at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTimKKh3gBOeYHPh_bXOr3AG6FiMmbQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> test passed. System ready to be launched ASAP (after drink my coffee)
>
> Grato/Regards
> Silas
>
> Contritionem praecedit superbia,
> et ante ruinam exaltatio spiritus (Prov 16:18)
>
> http://silasmcoelho.com/
>
>
> 2011/4/22 Joseph Robertson <theotherjo at gmail.com>
>
>>  As a technical support person for our company of 2 I have to ask you. 
>> Did
>> you see this test also. If so you get a passing grade.
>> Joe
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
> ------------------------------
>
> Message: 17
> Date: Fri, 22 Apr 2011 18:18:30 -0500
> From: John monteleone <johnmonteleone at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for
> thislist, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <AAFC3D86-D85B-48BB-A91B-E7ECA3845B1C at gmail.com>
> Content-Type: text/plain; charset=us-ascii
>
> I'm good
>
> Sent from my iPhone
>
> On Apr 22, 2011, at 3:04 PM, Sweet Maria's Coffee 
> <sweetmarias at sweetmarias.com> wrote:
>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
> ------------------------------
>
> Message: 18
> Date: Fri, 22 Apr 2011 20:06:08 -0400
> From: Lynne <lynnebiz at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTik=Wd8X7Cq2130FPqSBg=Dj4nHnyQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Yay! I passed. Was looking for the Spark Notes on this, but they seem to 
> be
> lacking on everything Sweet Marias!
>
> I know - shocking. :O
>
>
> On Fri, Apr 22, 2011 at 6:26 PM, Joseph Robertson 
> <theotherjo at gmail.com>wrote:
>
>>  As a technical support person for our company of 2 I have to ask you. 
>> Did
>> you see this test also. If so you get a passing grade.
>> Joe
>>
>>
>
>
> ------------------------------
>
> Message: 19
> Date: Fri, 22 Apr 2011 18:13:55 -0600
> From: raymanowen at gmail.com
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BANLkTinQx9YPK4gxs8=OZ8rs-6X=OPrSVQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> *Ready*- Only got 2H and 6H leads in my drawing pencils and some 
> Composition
> books with 2.5cm squares left over from Oil Shale research @ CSM...
>
> Cheers and Mabuhay -RayO
>
> *"... and when I'm gone, don't worry 'bout me: I got places to go, people 
> to
> see..." - Astrud Gilberto*
> *
> *
>
>
> ------------------------------
>
> Message: 20
> Date: Fri, 22 Apr 2011 17:35:01 -0700
> From: Terry Steig <gtsteig at comcast.net>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <7E4CC3F4-9533-4028-9E6A-0C5DFA7AB67A at comcast.net>
> Content-Type: text/plain; charset=us-ascii
>
> I hope I pass.
> Terry
>
>
> Terry Steig
> gtsteig at comcast.net
>
> Notice of Confidentiality:  This email, and any attachments, is intended 
> only for use by the addressee(s) and may contain privileged or 
> confidential information.  Any distribution, reading, copying or use of 
> the communication and any attachments by anyone other than the addressee 
> (s) is strictly prohibited and may be unlawful.  If you have received the 
> email in error, please immediately notify me by email or telephone 
> (206-517-0403), and permanently delete the original and destroy any copies 
> or printouts of this email or attachments.
>
>
>
>
> On Apr 22, 2011, at 5:06 PM, Lynne wrote:
>
>> Yay! I passed. Was looking for the Spark Notes on this, but they seem to 
>> be
>> lacking on everything Sweet Marias!
>>
>> I know - shocking. :O
>>
>>
>> On Fri, Apr 22, 2011 at 6:26 PM, Joseph Robertson 
>> <theotherjo at gmail.com>wrote:
>>
>>> As a technical support person for our company of 2 I have to ask you. 
>>> Did
>>> you see this test also. If so you get a passing grade.
>>> Joe
>>>
>>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
> ------------------------------
>
> Message: 21
> Date: Fri, 22 Apr 2011 19:34:03 -0700 (PDT)
> From: Andy Thomas <adt0611 at yahoo.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test ... Imean coffee
> Message-ID: <665157.55710.qm at web111407.mail.gq1.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> Had some lovely Brasil Diamantina this morning. When I was roasting this 
> for the
> HB Homeroasting Competition, I was never happy with the result. But 
> last?Friday
> as I was roasting, things got out of control and I ended with a 
> shorter?EOR time
> -- 12:00 -- than I was targeting. But after two days rest it was better 
> than any
> of my previous attempts.
>
> Andy
>
>
> ________________________________
> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
> To: homeroast at lists.sweetmariascoffee.com
> Sent: Fri, April 22, 2011 1:04:10 PM
> Subject: [Homeroast] test
>
> test
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
> ------------------------------
>
> Message: 22
> Date: Fri, 22 Apr 2011 19:55:18 -0700
> From: Robert Yoder <robotyonder at hotmail.com>
> To: <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test
> Message-ID: <BAY151-w5808DF1C8C2054B40E650CA0940 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
>
>
> Hi, Test!
>
> (Another Premium Communication from the desk of:)
>
> robert yoder
>
>> Date: Fri, 22 Apr 2011 13:04:10 -0700
>> To: homeroast at lists.sweetmariascoffee.com
>> From: sweetmarias at sweetmarias.com
>> Subject: [Homeroast] test
>>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
> ------------------------------
>
> Message: 23
> Date: Fri, 22 Apr 2011 20:02:59 -0700
> From: Robert Yoder <robotyonder at hotmail.com>
> To: <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test ... Imean coffee
> Message-ID: <BAY151-w59AE2F083620FE69A896F2A0940 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
>
>
> Hi, Andy,
>
> Can you provide details?  What Roaster, What Profile, What batch size, 
> etc., etc., etc.? I, too, Roasted some Brazil coffee recently: just over a 
> fifth-pound on Behmor P5 1 lb setting, and ended it too early, by far. 
> Not sure how to describe the ground coffee, but it was definitely quite 
> light.  Yet the result, today, days after, is not nearly as  bad as I'd 
> thought it would be.  Maybe it's a characteristic of Brazils, (that they 
> perform over a wide-range of roasting styles).  My failure was quite 
> instructive, and I think I finally will settle down on one coffee, roasted 
> slightly differently over many batches, until I might hope to get the some 
> of the same roast-sense our senior roasters have already gotten.  It'll 
> take the rest of my life, of course!
>
> Happy Roasting,
>
> robert yoder
>
>> Date: Fri, 22 Apr 2011 19:34:03 -0700
>> From: adt0611 at yahoo.com
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: Re: [Homeroast] test ... Imean coffee
>>
>> Had some lovely Brasil Diamantina this morning. When I was roasting this 
>> for the
>> HB Homeroasting Competition, I was never happy with the result. But last 
>> Friday
>> as I was roasting, things got out of control and I ended with a shorter 
>> EOR time
>> -- 12:00 -- than I was targeting. But after two days rest it was better 
>> than any
>> of my previous attempts.
>>
>> Andy
>>
>>
>> ________________________________
>> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>> To: homeroast at lists.sweetmariascoffee.com
>> Sent: Fri, April 22, 2011 1:04:10 PM
>> Subject: [Homeroast] test
>>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
> ------------------------------
>
> Message: 24
> Date: Fri, 22 Apr 2011 23:42:43 -0400
> From: "Peter Louton" <peter at midwestbicycleworks.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test ... Imean coffee
> Message-ID: <0LgJK8-1PSNNr1o3w-00oVg1 at mrelay.perfora.net>
> Content-Type: text/plain; charset=UTF-8
>
> I'm curious, too.  I have the beans from the home roast competition 
> and I did my first roast with them Wednesday.  I took 4oz of each for 
> total of 20oz, divided in half and did two roasts of 10oz in my Behmor. 
>  Used 1lb, P2 and C setting added 60 seconds and waited for second 
> crack to roll and stopped at 20 seconds into second.  Then did the 
> next batch identical, but stopped just as second started to pop a little 
> bit.  Can't wait till Monday when they will get sampled in my Giotto 
> with my neighbors as guinea pigs.  I have espresso blend number 12 as 
> a back up.  
>
> I ordered to late to submit to home roast, but am looking forward to 
> learning and experimenting.
>
> As to underroasting, I really learned a lot from the workshop #11 (my 
> favorite Tom, please bring it back), and learning to stop the roast early 
> and then having the patience to let it age.  
>
> Peter
>
>
>
> -- Sent from my Palm Pre
> On Apr 22, 2011 23:12, Robert Yoder <robotyonder at hotmail.com> wrote:
>
>
>
> Hi, Andy,
>
>
>
> Can you provide details?  What Roaster, What Profile, What batch size, 
> etc., etc., etc.? I, too, Roasted some Brazil coffee recently: just over a 
> fifth-pound on Behmor P5 1 lb setting, and ended it too early, by far. 
> Not sure how to describe the ground coffee, but it was definitely quite 
> light.  Yet the result, today, days after, is not nearly as  bad as I'd 
> thought it would be.  Maybe it's a characteristic of Brazils, (that they 
> perform over a wide-range of roasting styles).  My failure was quite 
> instructive, and I think I finally will settle down on one coffee, roasted 
> slightly differently over many batches, until I might hope to get the some 
> of the same roast-sense our senior roasters have already gotten.  It'll 
> take the rest of my life, of course!
>
>
>
> Happy Roasting,
>
>
>
> robert yoder
>
>
>
> > Date: Fri, 22 Apr 2011 19:34:03 -0700
>
> > From: adt0611 at yahoo.com
>
> > To: homeroast at lists.sweetmariascoffee.com
>
> > Subject: Re: [Homeroast] test ... Imean coffee
>
> >
>
> > Had some lovely Brasil Diamantina this morning. When I was roasting 
> this for the
>
> > HB Homeroasting Competition, I was never happy with the result. But 
> last Friday
>
> > as I was roasting, things got out of control and I ended with a 
> shorter EOR time
>
> > -- 12:00 -- than I was targeting. But after two days rest it was 
> better than any
>
> > of my previous attempts.
>
> >
>
> > Andy
>
> >
>
> >
>
> > ________________________________
>
> > From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>
> > To: homeroast at lists.sweetmariascoffee.com
>
> > Sent: Fri, April 22, 2011 1:04:10 PM
>
> > Subject: [Homeroast] test
>
> >
>
> > test
>
> >
>
> > _______________________________________________
>
> > Homeroast mailing list
>
> > Homeroast at lists.sweetmariascoffee.com
>
> > 
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
> >
>
> > Homeroast community pictures -upload yours!) :
>
> > http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
> > _______________________________________________
>
> > Homeroast mailing list
>
> > Homeroast at lists.sweetmariascoffee.com
>
> > 
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
> > Homeroast community pictures -upload yours!) : 
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
> _______________________________________________
>
> Homeroast mailing list
>
> Homeroast at lists.sweetmariascoffee.com
>
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
> Homeroast community pictures -upload yours!) : 
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
>
>
> ------------------------------
>
> Message: 25
> Date: Fri, 22 Apr 2011 23:53:15 -0400
> From: Edward Bourgeois <edbourgeois at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test ... Imean coffee
> Message-ID: <BANLkTi=wbFzgQv8mGf+2e2znCG1LxieWqQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> A really fun coffee to home roast. It's a different coffee every few
> days as it rests  You can great creative and cull it all sorts of ways
> to change the cup too.
>
> On Fri, Apr 22, 2011 at 11:02 PM, Robert Yoder <robotyonder at hotmail.com> 
> wrote:
>>
>> Hi, Andy,
>>
>> Can you provide details? ?What Roaster, What Profile, What batch size, 
>> etc., etc., etc.? I, too, Roasted some Brazil coffee recently: just over 
>> a fifth-pound on Behmor P5 1 lb setting, and ended it too early, by far. 
>> ?Not sure how to describe the ground coffee, but it was definitely quite 
>> light. ?Yet the result, today, days after, is not nearly as ?bad as I'd 
>> thought it would be. ?Maybe it's a characteristic of Brazils, (that they 
>> perform over a wide-range of roasting styles). ?My failure was quite 
>> instructive, and I think I finally will settle down on one coffee, 
>> roasted slightly differently over many batches, until I might hope to get 
>> the some of the same roast-sense our senior roasters have already gotten. 
>> ?It'll take the rest of my life, of course!
>>
>> Happy Roasting,
>>
>> robert yoder
>>
>>> Date: Fri, 22 Apr 2011 19:34:03 -0700
>>> From: adt0611 at yahoo.com
>>> To: homeroast at lists.sweetmariascoffee.com
>>> Subject: Re: [Homeroast] test ... Imean coffee
>>>
>>> Had some lovely Brasil Diamantina this morning. When I was roasting this 
>>> for the
>>> HB Homeroasting Competition, I was never happy with the result. But last 
>>> Friday
>>> as I was roasting, things got out of control and I ended with a shorter 
>>> EOR time
>>> -- 12:00 -- than I was targeting. But after two days rest it was better 
>>> than any
>>> of my previous attempts.
>>>
>>> Andy
>>>
>>>
>>> ________________________________
>>> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>>> To: homeroast at lists.sweetmariascoffee.com
>>> Sent: Fri, April 22, 2011 1:04:10 PM
>>> Subject: [Homeroast] test
>>>
>>> test
>>>
>>> _______________________________________________
>>> Homeroast mailing list
>>> Homeroast at lists.sweetmariascoffee.com
>>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>>
>>> Homeroast community pictures -upload yours!) :
>>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>> _______________________________________________
>>> Homeroast mailing list
>>> Homeroast at lists.sweetmariascoffee.com
>>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>> Homeroast community pictures -upload yours!) : 
>>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : 
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>>
>
>
>
> -- 
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
>
>
>
> ------------------------------
>
> Message: 26
> Date: Fri, 22 Apr 2011 22:56:35 -0700 (PDT)
> From: Andy Thomas <adt0611 at yahoo.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] test ... Imean coffee
> Message-ID: <864020.92606.qm at web111408.mail.gq1.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> My roasting rig is a split-wired West Bend (original) Poppery. Split-wired
> means, in this case, that the fan is always on and?I control the 
> heater?with the
> switch. I use a type K thermocouple probe placed?in the?center of the 
> roast
> chamber, just under the surface if the green beans before turning on the
> roaster. I use my mobile phone as a timer, which was the cause of the 
> short
> roast. I got a call on my "timer" and let things get out of control.? 
> According
> to my notes the profile was as follows:
>
>
> 140g Brasil DP Bahia Chapada Diamantina, ambient temp, 55F
> 300F @ 4:00
> 1st crack, 405F?@ 8:31
>
> This is where things got out of hand. When I?turned attention?back to the
> coffee, the temp was about 450F and I ended it there. It was about 12 
> minutes
> but?I was too flustered to note exact time and temp. I had intended to get 
> to
> EOR/450F at about 14:00. In the 2 previous roasts of this coffee, EOR was 
> 445F @
> 14:20 and 452F @?15:30.All 3 roast profiles?were the same up to beginning 
> of 1C.
> I roasted Diamantina again today and duplicated the 12 minute roast. In a 
> few
> days I will know whether I also duplicated the wonderful brown sugar and 
> berry
> flavors!
>
> Andy
>
> ________________________________
> From: Robert Yoder <robotyonder at hotmail.com>
> To: homeroast at lists.sweetmariascoffee.com
> Sent: Fri, April 22, 2011 8:02:59 PM
> Subject: Re: [Homeroast] test ... Imean coffee
>
>
> Hi, Andy,
>
> Can you provide details?? What Roaster, What Profile, What batch size, 
> etc.,
> etc., etc.? I, too, Roasted some Brazil coffee recently: just over a 
> fifth-pound
> on Behmor P5 1 lb setting, and ended it too early, by far.? Not sure how 
> to
> describe the ground coffee, but it was definitely quite light.? Yet the 
> result,
> today, days after, is not nearly as? bad as I'd thought it would be.? 
> Maybe it's
> a characteristic of Brazils, (that they perform over a wide-range of 
> roasting
> styles).? My failure was quite instructive, and I think I finally will 
> settle
> down on one coffee, roasted slightly differently over many batches, until 
> I
> might hope to get the some of the same roast-sense our senior roasters 
> have
> already gotten.? It'll take the rest of my life, of course!
>
> Happy Roasting,
>
> robert yoder
>
>> Date: Fri, 22 Apr 2011 19:34:03 -0700
>> From: adt0611 at yahoo.com
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: Re: [Homeroast] test ... Imean coffee
>>
>> Had some lovely Brasil Diamantina this morning. When I was roasting this 
>> for
>>the
>>
>> HB Homeroasting Competition, I was never happy with the result. But last 
>> Friday
>>
>> as I was roasting, things got out of control and I ended with a shorter 
>> EOR
>>time
>>
>> -- 12:00 -- than I was targeting. But after two days rest it was better 
>> than
>>any
>>
>> of my previous attempts.
>>
>> Andy
>>
>>
>> ________________________________
>> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>> To: homeroast at lists.sweetmariascoffee.com
>> Sent: Fri, April 22, 2011 1:04:10 PM
>> Subject: [Homeroast] test
>>
>> test
>>
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>m
>>
>> Homeroast community pictures -upload yours!) :
>> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>> _______________________________________________
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>>http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>>m
>> Homeroast community pictures -upload yours!) :
>>http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> ??? ??? ??? ? ??? ??? ?
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
>
> ------------------------------
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
>
>
> End of Homeroast Digest, Vol 39, Issue 13
> *****************************************
> 





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