[Homeroast] test ... Imean coffee

Edward Bourgeois edbourgeois at gmail.com
Fri Apr 22 22:53:15 CDT 2011


A really fun coffee to home roast. It's a different coffee every few
days as it rests  You can great creative and cull it all sorts of ways
to change the cup too.

On Fri, Apr 22, 2011 at 11:02 PM, Robert Yoder <robotyonder at hotmail.com> wrote:
>
> Hi, Andy,
>
> Can you provide details?  What Roaster, What Profile, What batch size, etc., etc., etc.? I, too, Roasted some Brazil coffee recently: just over a fifth-pound on Behmor P5 1 lb setting, and ended it too early, by far.  Not sure how to describe the ground coffee, but it was definitely quite light.  Yet the result, today, days after, is not nearly as  bad as I'd thought it would be.  Maybe it's a characteristic of Brazils, (that they perform over a wide-range of roasting styles).  My failure was quite instructive, and I think I finally will settle down on one coffee, roasted slightly differently over many batches, until I might hope to get the some of the same roast-sense our senior roasters have already gotten.  It'll take the rest of my life, of course!
>
> Happy Roasting,
>
> robert yoder
>
>> Date: Fri, 22 Apr 2011 19:34:03 -0700
>> From: adt0611 at yahoo.com
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: Re: [Homeroast] test ... Imean coffee
>>
>> Had some lovely Brasil Diamantina this morning. When I was roasting this for the
>> HB Homeroasting Competition, I was never happy with the result. But last Friday
>> as I was roasting, things got out of control and I ended with a shorter EOR time
>> -- 12:00 -- than I was targeting. But after two days rest it was better than any
>> of my previous attempts.
>>
>> Andy
>>
>>
>> ________________________________
>> From: Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>> To: homeroast at lists.sweetmariascoffee.com
>> Sent: Fri, April 22, 2011 1:04:10 PM
>> Subject: [Homeroast] test
>>
>> test
>>
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-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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