[Homeroast] All quiet

Greg Hollrigel ghollrigel at gmail.com
Sat Apr 2 20:49:47 CDT 2011

Chris - what profile settings did you use?

On 4/2/11, Yakster <yakster at gmail.com> wrote:
> I got a chance to cup the two Behmor roasts of the Ethiopa Jimma and I
> prefer the 250 g batch over the 300 g batch.  The berry flavor and acidity
> is better, brighter with the smaller batch.  I just finished drinking a cup
> of the 250 g batch and I really enjoyed it.  So much so, I keep thinking
> about it and considering making another cup.
> So, I guess I'll be looking at lowering my batch size again down towards 250
> g.  I was happy with the 300 g batch size, but it makes sense for a been
> like the Jimma to have a faster ramp to C1 and about the only way I can get
> that done in the Behmor is with load size and pre-heating (which I already
> do).
> -Chris
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