[Homeroast] roaster sizing
peterz at npgcable.com
Wed Sep 29 22:44:24 CDT 2010
I have been roasting for several years with a bread machine / turbo oven
combination which will easily roast 1.5 pounds.
Lately I have been having trouble with my roasts, nothing seems
I bought a Behmor, and that does better, (besides I think my bm /to is
getting tired after 4+ years), but I want to build a drum roaster now.
It should use propane, and be able to roast between one and five pounds
at a time.
Is there any formula used to decide what the dimensions of the drum
should be? Or the height of the paddles?
Also, is it ok to use plain steel or is SS a requirement? I have also
thought of using aluminum for the drum but I want to know the pro's and
con's of using different metals. Steel with holes in it is much cheaper
than SS, and so is aluminum.
Any thoughts or advice?
Thanks in advance,
PeterZ (Still sweltering here in LHC, AZ)
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