[Homeroast] Aged Sumatran 07

Robert Bedwell rlb at triad.rr.com
Tue Sep 28 07:11:35 CDT 2010


Sergio,  you are a hell of a man to endure this much Sumatra!  60% is too much for me.  I enjoy a little bit of earthiness but about 10% of any Sumatra is enough for me.  All subjective!



On Sep 28, 2010, at 6:04 AM, Sergio Kusevitzky wrote:

> 40% Brasil
> 40% Java/Sumatra
> 20% Aged Sumatra
> 
> Body, Sweetness,Pungency. Enjoy!
> 
> Sergio
> 
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> ________________________________
> From: Cory Creighton <corycreighton at gmail.com>
> To:"A list to discuss home coffee roasting. There are rules for this list, 
> available at http://www.sweemarias.com/maillistinfo.html" 
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> Sent: Mon, September 27, 2010 11:01:12 PM
> Subject: [Homeroast] Aged Sumatran 07
> 
> Hi All,
> 
> Long time lurker, yada, yada, yada.
> 
> I've been roasting for about five years, I think, and have yet to roast a
> coffee that I didn't like.  I order beans from just about every location
> (grown) that Tom has available as I love having a "cellar" of coffees for
> whatever mood I'm in.  Anyways, I finally ordered some of the aged Sumatran
> that was available at SM's and WOW!!!  It is definitely the most unusual
> coffee I have ever tasted, pungent is the word that kept coming to mind and
> it affected my palate the rest of the day when drinking some other roasts.
> I will definitely save it for my last cup of the day in the future.  I went
> back and forth about four different times whether I liked my first cup or
> not and that was FC+ on two days rest.  Going to wait another day or two
> before I try it again.  Was wondering if anyone has messed around with
> blending this stuff and if so, with beans from what region?  Seems like it
> could possibly give an interesting twist to something else.
> 
> Roast On!
> Cory
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